«Ο άρτος ημών». Από το σιτάρι στο ψωμί [“Our Daily Bread". From wheat to bread]

This illustrated volume contains the proceedings of the Third Three-day Working Meeting on “Our daily bread”, the history of the process, starting from wheat and ending with bread, organised by the ETBA Cultural Foundation in Pelio, in April 1992, and sponsored by the company “Loulis Flour Mills S.A.”. It contains the papers of thirty-four participants covering this important topic from antiquity to our days.